Experience Australian coffee culture first hand and gain a nationally recognised certificate with our Barista course.
Australians use more fresh beans per person than any other country in the world. No wonder baristas are so popular here! Boost your skill set and potential employability as you learn to prepare and present different types of coffee, practice operating an industrial espresso machine, and understand its basic maintenance. You will become familiar with a barista’s working environment and commonly used phrases.
Visit our calendar to find the next course and contact our International Student Office for more information and to make a booking.
Note: SITXFSA001 – Use hygienic practices for food safety is a pre-requisite of SITHFAB005 – Prepare and serve espresso coffee.
*these qualifications (SITXFSA001 Use hygienic practices for food safety, SITHFAB005 Prepare and serve espresso coffee and SITHFAB002 Provide responsible service of alcohol) are delivered by our partner organisation Cairns Business College RTO 0095